Etta’s big plate glass windows look out onto the bustle of the Pike Place Market. This proximity inspires a seasonal, market driven seafood menu featuring fresh Dungeness crab cakes and tuna sashimi salad with green onion pancakes. Beyond that, locals and tourists agree that Etta’s defines the classic “Market Brunch.”
Tom’s tasty sashimi tuna salad, fresh Dungeness crab cakes, Manila clam chowder, and Rub with Love salmon with cornbread pudding and shiitake relish are a few of Etta’s customer favorites, featuring the Northwest’s abundant fish and shellfish. Brunch dishes include Market House corned beef hash, crab egg benedict and a Bloody Mary many consider to be the “best in the city.” Enjoy our "Creatures of the Deep" menu through the season HERE.